About - Top Famous Cafe in Rishikesh
In the sacred city of Rishikesh , where Mother Ganga flows with ancient wisdom, Bhumi Cafe was born from a simple vision- to create a space where MEALS MEET MOMENTS, you’d forever cherish❤
‘Bhumi’ means Earth in Sanskrit, redirecting our deep connection to the land that nourishes us. Since 2024, we have been serving the Rishikesh community; the travellers, yogis, nomads, you name it, with love, great food and a space to connect and create a global family.
Our Journey
2021 - The Beginning
Founded by local food enthusiasts and spiritual practitioners with a dream to create a conscious dining space.
2022 - Community Growth
Became a beloved gathering spot for yogis, travelers, and locals. Introduced our signature Sattvic menu.
2023 - Sustainability Focus
Achieved 85% local sourcing, implemented zero-waste practices, and launched community support programs.
Today - Living Our Mission
Continuing to serve with love, supporting over 20 local farmers, and nurturing our growing Bhumi family.
Our Mission & Values
Sustainability
We honor Mother Earth through eco-friendly practices, local sourcing, and zero-waste initiatives.
Community
Building bridges between cultures, supporting local artisans, and creating a space for meaningful connections.
Authenticity
Traditional recipes passed through generations, prepared with respect for our culinary heritage.
Mindfulness
Every meal is an opportunity for gratitude, presence, and connection to the divine within.
Our Philosophy
"Anna Brahma"
Food is Divine
This ancient Sanskrit principle guides everything we do. We believe that preparing and sharing food is a sacred act that connects us to the divine, to each other, and to the earth that sustains us.
In Rishikesh, the yoga capital of the world, we serve as more than a cafe – we're a meeting point for minds and hearts on the spiritual journey.
100% Vegetarian
Following Ahimsa (non-violence) in every dish
85% Local
Ingredients from Himalayan farms
Sattvic Focus
Food for clarity and spiritual growth
Zero Waste
Committed to environmental harmony
Meet Our Family
The passionate souls who make Bhumi Cafe a home away from home
Priya Sharma
Founder & Head Chef
A Rishikesh native with 15 years of culinary mastery, specializing in Ayurvedic cooking and traditional Himalayan cuisine.
Arjun Patel
Co-Founder & Manager
Former tech professional turned conscious entrepreneur, passionate about sustainable business and community building.
Meera Joshi
Sous Chef
Expert in regional Himalayan cuisine and organic farming, bringing fresh mountain flavors to every dish.
Ravi Kumar
Service Manager
Hospitality expert ensuring every guest experiences the warmth of Indian culture and Rishikesh spirit.
Our Community Impact
Supporting Local Community
- Partnership with 20+ local farmers and suppliers
- Employment for 15 local families
- Monthly donations to local ashrams
- Free meals for spiritual seekers in need
- Collaboration with 10+ yoga schools
Environmental Responsibility
- 100% plastic-free operations
- Composting all organic waste
- Solar-powered kitchen equipment
- Rainwater harvesting system
- Native plant garden for ingredients
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Trees Planted
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Kg Plastic Saved
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Free Meals Served
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Families Supported
Be Part of Our Story
Every visit to Bhumi Cafe supports our mission of conscious living and community building